Our Fine French Macarons
A taste of Paris in every bite. Handcrafted daily with the finest gluten-free ingredients, our delicate macarons bring authentic French flavors to the American palate.
Macaron Gift Boxes
Perfect for sharing or savoring solo. A rainbow of flavors, packed with love and ready to delight.
Signature Macarons
Crisp on the outside, soft and airy inside—Chef Sharon Shay’s perfected family recipe with a modern American twist.
Seasonal Creations
Limited-edition flavors inspired by the seasons, handcrafted to celebrate life’s sweetest moments.
Build Your Own Box
Create the perfect collection of delicious cakes tailored to your taste. Choose from our variety of flavors and sizes to make every moment special.
Authentic French Macarons
By Chef Sharon Shay
Originally from Marseille, France, Chef Sharon Shay mastered her family’s traditional recipes and perfected her pastry skills at Le Cordon Bleu and Lenôtre Paris.
Build Your Own Box
Pick and choose your macaron flavours, find your favourites or try something new
How We Make French Macarons
Creating authentic French macarons is both an art and a science. At Le Petit Sucre, Chef Sharon Shay and her team follow a perfected process to ensure every bite is delicate, flavorful, and unforgettable.
1. Ingredients
We start with the finest gluten-free almonds, sugars, and chocolates, sourced from around the globe. No preservatives — only pure quality.
2. Mixing
The macaronage technique is crucial. Our chefs carefully fold the batter until it reaches the perfect smooth and glossy texture.
3. Baking
Each macaron shell is piped and baked at the exact temperature to create that iconic crispy outside and chewy inside.
4. Filling & Finishing
From classic ganache to seasonal fruit creams, we fill every macaron with love and assemble them into a perfect sandwich cookie.